10.29.2011

Occupy America.


Have you guys been keeping up with the Occupy Wall Street movement? I have been and my heart is with those protestors, all over the country, every single day. I wish I lived somewhere where I could join them. If you don't know what the Occupy Wall St. or Occupy America protests are, you had better get to googling. One thing that I don't find surprising but I do find very sad is how much police brutality has happened all over the country. It's sickening and maddening, they should be protecting the protestors and supporting their right to protest, not attacking them and critically injuring Iraq war veterans. I read this beautiful letter via the Occupy Army and Occupy Tucson facebook pages and I just wanted to share it.


To the Mothers and Fathers of America:
This may not be clear to you yet, but those protesters out in the streets are your bravest children. They now hold the front for all of us in the centuries-old battle against tyranny. Many are fighting the corrupting influence of money in American politics, others against a system no longer functional for a majority that will only grow. Some do not know exactly what they want–only that something has gone terribly wrong in a country in which they would like to believe. They have not articulated one focused message, or one set of demands–and they do not need to. This is not a battle of right against left, red against blue, or liberal against conservative. It is not made-for-TV politics. It is a battle of right against wrong. America has lost, in its political discourse and behavior, the ability to distinguish between the two. Many of its practitioners seem not to care.

Those who support this movement in all its myriad shapes, sizes, sexes, colors, ideologies, income levels, and nationalities–have no sound bite. They get the problem, in general, and are massing to change it. Like the old thinker, they would rather be approximately correct than precisely wrong.

They give their nights, their sleep, their weekends, and their comfort to fight an uncertain battle for you, for all your children. They face police lines and mainstream scorn. They face the indifference of the vast armies of complacency and distraction, who keep waiting for the channel to change, the web page to update, and this movement to end. They face cynics who believe nothing will change, they face the often well-intentioned defeatists who believe nothing can change. They face politicians who patronize, tell them they don’t understand–that they, the politicians, support the movement, even as they make plans with their police forces to clear them.

On Tuesday, October 25th in Oakland, California, Scott Olsen, a 24-year-old Marine and Iraq veteran, standing beside another veteran, a naval officer in dress, was critically injured by a weapon used against him by a police officer from one of 17 jurisdictions in the San Francisco Bay Area. A group of occupiers running away from the scene, amidst police flash grenades, tear gas, and rubber bullets, rushed back when they saw Scott Olsen lying still on the ground. As they rushed in to pick him up–a dozen of your bravest, America–an unidentified officer tossed, from behind police ranks, another flash grenade at their feet. A handful of these unarmed protesters persisted, carrying Scott Olsen, dazed with a fractured skull, away from the police line, shouting for medics as the explosions and smoke recalled the nightmare of American battlefields.

Like this, the guns have again been turned back on your bravest children, most fighting only for the core values they were taught as children: people in need should be helped; democracy should be uncorrupted; citizens must gather in peace; and this country belongs to all of us, not a political elite increasingly indistinguishable from a financial and industrial corporate elite. Like all of us, they see clearly and abhor this crony capitalism now ascendant. They are doing something about it.

These are not trouble-making hippies, America–you mistake them as such at your peril. These are your better angels, trying to save you from yourself. They are your child that cannot help tell the truth, the sometimes inconvenient one that thinks of safety last and justice first. They are fighting the war that rages inside you when you see the circus on TV, in print, or online and can only shake your head. You ignore them, laugh at them, demean them, or discount them at your peril. They may be our last hope of transformation for this country reeling from war, from a crisis of confidence, from scandal, division, corruption, and poverty. Let no demagogue–especially talkers at the service of money and power–convince you, a thinking American, that these are not patriots of the truest kind.

So go out and support your children, America, and with them the fundamental ideas upon which this country was founded. Take a walk by the protest in your town at night, in the morning–drive by or bike past. Stop and talk to someone for a minute. Listen and watch. Gather your friends and neighbors. Everyone has their own place and their own role.

For every Scott Olsen, now lying in a hospital bed in critical condition, there should be 100,000 witnesses, who by their presence lend this movement strength and legitimacy.
As long as they occupy the centers of our cities, big and small, we–who wish to create a more perfect union–have an opening to change something vital, such as removing money from politics once and for all. It is possible. It has been done elsewhere. These children have brought the season of democracy, the days and especially nights of renewing democracy, and they need your protection.

Even your bravest children need to feel your strong hands on their back.

10.28.2011

BLEH Work.

So I probably shouldn't have posted about how work was going so well earlier in the week because of course it had to turn on me and show its true colors, which consist of ugly demon heads and shades of hearts that are black and mean. Okay, perhaps I am exaggerating a wee tiny bit.

Apparently the bank gets audited every year. On Wednesday we got an email that was something like: Surprise Suckers, you're being audited tomorrow. muahahahahaha! It probably didn't say that but it could've. We spent all day Wednesday going through logs and making sure we knew where everything was and that we all knew the updated procedures and what not. I've left out the best part though, the auditor calls and randomly selects people to take a test and guess who got selected. Oh that's right, me, the new girl, who has been on the teller line for a week. Awesome.

The test is taken on the computer, but since a girl quit last week, we were short staffed and there were only two of us on the teller line that day, myself, and the guy doing the drive up window. So instead of being like everyone else and getting to go someplace quiet to take my test, I had to attempt to take it in between helping customers, at my station. I can't even begin to describe how frustrating it is to read a question 10 or 12 times because you are never able to get all the way through it before another person comes in. So, 6 hours later (I am not exaggerating, it literally took me 6 hours), I only have 2 pages left to go and the program decides to kick me out. Then it decides it won't let me back in. I had to call the help center, have my passwords reset, and then when I was eventually able to log in, two-thirds of my answers were deleted. I was so frustrated I wanted to cry, well, not really, what I actually wanted to do was throw my computer monitor through the giant glass window but I decided that would probably not go over well so instead I sucked it up, finished the last 30 min of the day and went home. I had to return to the bank at 8 pm to retake my test.

Needless to say, I'm kind of hating my new job right now. There are some other things that are pissing me off but we won't get into them right now because it's my weekend and I'm going to go watch the World Series and have a beer.

10.27.2011

Fall & Winter Goals.



I made a list during the summer of things I wanted to accomplish, you can view it here. I was able to cross off about half of my list, more than half if you count making shelves out of cardboard boxes as actually building shelves. I made a new list of fall and winter goals but these goals are less about accomplishing and more about enjoying.

I really want to build a snowman this year, hopefully we'll be able to. Growing up, it rarely snowed on the coast. I'm talking, maybe once every 3-7 years. So snow days were few and far between. Now that I have them, I want to enjoy them to the fullest. Also, we keep it plenty warm in our house because I do not like being cold, ever, but I still like to dream about sitting in a rocking chair atop a braided rug, rocking before a fire with a cup of hot tea in my hand and a book in my lap. Winter is the perfect time for those kinds of fancies.

And of course, I do hope and wish that it's possible that I make it home for Christmas this year. My brothers, sister and I always spend Christmas together at my mom's house but I wasn't able to go last year and I hope the roads are clear this winter so I can participate in our holiday traditions.

What are you looking forward to this winter?

10.26.2011

New Job Update.

So I finished the main training classes last week and have been on the teller line the last 4 or so days. Everything is great and the job is really easy. I got hired to work 20 hours per week but that hasn't happened. The first few weeks I expected to work more hours as I knew I had a lot of training to get done. Last week, one girl quit, apparently she had some family issues and is moving away. Another girl is going from full time to part time for the next six months as she is ill and can't work so many hours. So 45 hours/wk. are all of the sudden vacant. The remaining teller and I both got bumped up to 30 hr/wk. regularly but I'm working 40 hours until we can hire a new part time person. Fun fun!

I didn't really want to work this much because I like being able to go with Jake to his doctor's appointments. He has memory problems and sometimes forgets what they said or forgets to tell them something. Also, it's nice to be there if he had an especially difficult session with the social worker/psychiatrist type guy. I'm not exactly sure how he's supposed to be referred to. I figure that Christmas is coming up though so I welcome the extra hours and money. I just wish I could find the magical time I need to go to bed so when I wake up I'm not still tired.

10.25.2011

Homemade Applesauce Tips.


This weekend I made a batch of homemade applesauce and I have a few tips I thought I'd share.

1. Use sweet apples, not sour, that way you won't need to add any additional sugar.
2. Use several different varieties of apples for a more complex flavor.
3. Find yourself an apple peeler/corer or a food mill. I don't own either and cutting and peeling apples by hand takes forever and ever and ever and ever.
4. Continually taste and adjust your applesauce until it tastes how you like it, don't just trust a recipe.
5. If it's too bland, try adding cinnamon, ground cloves, nutmeg, or if it's needs a punch of acidity, lemon juice.
6. You can make mixed flavors of applesauce by adding other fruits, like strawberries or pears.


I rushed home from work to try to take a photo while there was still light outside but it was so cold I just clicked and ran back inside so I'll probably take a new (prettier) photo later. It was around 25 degrees this morning and it's time I take my peacoat collection in to be dry cleaned, one of my cats found them when we moved and decided they were a warm place to lay in.

Hope everyone is having an awesome Tuesday!

10.24.2011

Habitat Heroes.



I just wanted to take a second to let you all know about this awesome link party that my friend Julia at 551 East Furniture Design is doing. The basic idea is that you find an old piece of furniture, restore it so it's beautiful again, and then donate it to Habitat for Humanity or back to your local thrift store so that others can have beautiful pieces in their homes, at a price they can afford. What an awesome idea! It gets even better though, after you've restored a piece and donated it, link up a post about it and you'll be entered to win a whole bunch of gift cards to awesome places like Anthropologie and Hobby Lobby. There are other cool aspects, like being featured on one of the 4 different hosting blogs; you can find all the details here.

So if you have the time, this is a great way to brighten someone else's day and to do something that will make you feel warm and fuzzy inside and get you into the holiday spirit. The link party lasts all through November to give plenty of time for sanding and painting.

10.21.2011

Damsel In The Dress.


It's finally time to delve into the depths of my bottom drawer and dig out my tights. I love fall because it means I can wear tights and cardigans without having to pile layers of jackets on top to keep warm. I'm not positive but I think what I'm holding might be Oregon Grape Holly. I had never seen it before until I noticed some odd blue berries growing in what used to be the garden of the vacant home next door.

cardigan: h&m, dress: hot topic, tights: kohls, boots: vintage, necklace: handmade gift

10.20.2011

Guest Posting at Citybird's Nest.


Just wanted to let you all know that today you can find me over at cb's blog, The Citybird's Nest. She is doing a series on going green and she was sweet enough to ask if I'd write a bit about canning. Pretty please go check it out and show cb some love because she's super awesome and amazing.

10.19.2011

Supply Shopping!


Monday I went and picked up some new colors to make chunky cowls with. I like making them because I can watch something on Netflix and kind of zone out, I don't have to pay attention to what my hands are doing. I've been watching a lot of documentaries about food lately but I took a break this last week and have been watching Warehouse 13 and I immediately fell in love, such a fun show. I also bought a little piece of a pretty floral pattern fabric so I can jazz up one of my many many cardigans with that heart elbow patch tutorial Elsie posted last week. I can't wait, it's going to be so cute.

In other news, remember when I told you about how my dad wrecked his Harley and cracked his heel in two places? Well, he's been going to work even though he's not supposed to be using his foot until they decide how to repair it. He drives me insane sometimes. But as I was talking to him the other day he told me that one of the days it was hurting really badly and he was laid up in the house he, "actually had time to read a book." I asked what he read and he told me, "I don't know, I think it was one of yours, I found it in a drawer and it was called something 15." I immediately busted up laughing as I realized my Harley riding, contractor, man's man dad had read a Janet Evanovich novel. He started telling me, "that Lula cracked me up, always going around talking about being a ho." Holy crap, my 75 year old father just said ho and it was all I could do to not scream with laughter into the phone. I'm definitely not doing this conversation justice but it was one of the most ridiculous (and awesome) conversations I've ever had in my life.

10.18.2011

Ketchup and Pickled Peppers.


Earlier this summer, when I first started seeing tomatoes growing on the vine, I started researching ideas about how to can them. I knew I wanted to make sauce with a lot of them, because I use a lot of tomato sauce. I also knew I wanted to can some whole, to chop up later and use in meals and on pizzas. I also came across a recipe for ketchup and I became intrigued. I went to the refrigerator to dig out my bottle of Heinz and was appalled at what I saw on the ingredient list. High fructose corn syrup was the second ingredient on the list. ugh. That stuff is everywhere.

I decided to go ahead and try to make ketchup. Basically it's just a mixture of tomato sauce, onion, and red bell pepper all pureed together. Then you add a little bit of apple cider vinegar, a little bit of brown sugar, and you put some spices in cheesecloth and let it cook down for a long time. It tasted awesome in the pot but I haven't tried it cold yet, that will be the true test. I know it won't be the same as the store brands we love, but I also know it will be better for us and I'm sure we'll adjust to any mild taste differences. I'll let you know how it goes once we finish the rest of the store bought ketchup and switch over to the homemade.

Don't worry, after the cherry bombs absorbed all the vinegar (I had poked holes in them) I added more and re-processed. 


If Peter Piper picked a peck of pickled peppers, how many pickled peppers, did Peter Piper pick?

You can't actually pick peppers that have already been pickled. Sneaky sneaky, Peter Piper. Since peppers don't come pre-pickled I took a little time to pickle some a few weekends ago. We've got cherry bombs, some little green guys from the neighbor's garden, and a couple jars of jalapenos. They're just pickled in a basic vinegar mixture, ready to go for future use in salsas or whatever meal needs a little extra flavor.

I will be finishing up pepper pickling this week as we ended up with more peppers when we prepared for the frost.

10.17.2011

Chunky Crocheted Cowl.


In December I have a small craft fair in Boise to attend so I figured I had better get to work making something to sell or else I'll have a pretty lame and empty table. I've been trying a few different ideas for cowls and thought I'd share with you the easiest, most basic one to make.


Get two balls of yarn, I've done some with two different colors and some with the same color, they both look awesome. You're going to be using two strands on yarn on your hook at the same time. Using a large hook (N-P) crochet a very long chain and then connect the ends, taking care to make sure the chain doesn't twist. If you want to wrap it around your neck twice, it'll need to hang to about your waist, knees if you want to wrap 3 times. Then just double crochet however many rows it takes until you get the desired width. Using two strands of yarn makes for a nice thick, warm, and chunky cowl.

10.15.2011

Preparing for First Frost.

You can barely see it in the bottom of the photo but that is my one bell pepper from the whole year. I'm so proud of that thing. haha

The first frost is supposed to happen in my area on Monday. Some plants can withstand freezing temperatures, but a lot of summer plants will be injured or die because of the frost so I spent the morning in my garden saying farewell to my little plants and harvesting what remained. This year my garden was small, and spur of the moment, but it gave and gave. I've paid attention to what worked well and what didn't, and have made plans accordingly for next year's garden.

Later today I'm going over to the neighbor's house to watch the BSU game and help him get ready for the frost as well. I'm thinking trying fried green tomatoes, just because we've never had them, and then pickling the rest. I also have a couple other zucchini that were given to me so I'm going to shred them and freeze them to make zucchini bread throughout the winter. Yum!

10.14.2011

Enchanted Garden.

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Someday I will live in a home surrounded by big green trees, overgrown by ferns and bushes and random flowers. It will be magical. I love how nature lets things grow willy nilly and it turns out more beautiful than how we would do it, with perfect and prim rows. I want to live in a tangled mess of nature. Until that day comes, I have a board on pinterest called Enchanted Garden, where I pin not only helpful gardening tips I find, but beautiful photos that I wish I could hop into and live in, Mary Poppins style.

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Happy Weekend!

10.12.2011

Amazing Produce Barn.


I've been a little MIA this week due to training in Boise. The training was actually not an awful experience as I was imagining it to be and I met some cool people. I stayed the night at Jake's sister's house and she made some awesome pasta which I will need to try to recreate soon. On my way home tonight I stopped at one of the many produce stands Idaho has to pick up a pumpkin or two. I had driven by this particular barn once before and noticed that it was busy busy so I decided to stop and see what all the fuss was about. It's now officially my favorite produce barn.


I like this stand because of the wide variety they carry and that you can see the fields right next door, some of which are full of gorgeous flowers. They had all kinds of interesting and fun foods, including Japanese eggplant, peppers I had never heard of, and pretty much every gourd you could imagine, along with the regulars like corn, apples, and potatoes.


Here is my little cart. I ended up getting 3 pumpkins, two bunches of beets, a dozen ears of corn, red jalapenos, cherry bomb peppers, and some apples to go with my galas for the applesauce I'm making. My Auntie always tells me the secret to good applesauce is using multiple types of apples. I have tomorrow off, work all day Friday, and then it's the weekend so I'm sure I'll have plenty of time to can everything. Who knows, I may even go back for more!  

10.11.2011

Nostalgic Plum Jam.


When I was a child my dad had 7 or 8 plum trees that lined the edge of his property, providing a partial barrier between the yard and the coastal highway. I loved to eat the little Italian plums in the summer and my brother and I would pick a bunch and carry them up to the neighbor's house so she could can them. When Jake's mom was visiting we stopped at a small produce barn on the side of the road so I could pick up tomatoes and my heart skipped a beat when I saw a box of Italian plums. You see, my dad cut down the trees while I was away at college, in order to build a new mini storage building in the front yard. At the time we had a conversation where I begged him not to cut them down because I am against cutting down trees unless they're rotten and going to fall and harm someone. I was so sad but he told me recently that he had saved one tree for me and that it, "drops fruit all over the sidewalk every year because nobody is here to pick it." I really do have amazing parents who show me so much love.


When I saw the plums at the produce barn I just had to buy some. I filled up a little bag and ended up with about 3 lbs. of plums. I think plums taste pretty amazing so I didn't want to do anything too crazy or unique with the jam, I just wanted to make something simple and delicious.

Ingredients:
3 lbs. plums, pitted and chopped
6 c. sugar
1/2 t ground cloves
1/4 c. lemon juice

I decided to add a tiny bit of ground cloves to my recipe because cloves also leave me feeling nostalgic. Every year at Christmas my mom and I make the best oatmeal chocolate chip cookies on the face of the planet. They are so delicious and as we're mixing the cookie dough, I always catch the scent of cloves and I think that is what really makes the cookies exceptional.

Sterilize jars.
Place all ingredients in non-reactive pot. Slowly bring to a boil, stir until sugar dissolves. Boil until jam reaches the gelling point, stirring continuously as to not burn the jam.
Ladle jam into jars, leaving 1/4 in. headspace. Wipe rims with damp towel, add heated lids and screwbands. Process in a boiling water bath for 10 minutes.

10.08.2011

Onion Harvesting.


Last night we went over to a friend's house to watch the Boise St. game and then later went out to the bar. I was the designated driver and we stayed out until past close, at which point we all piled in my car. One of my friends told me awhile ago that I could have some onions from his family's farm so we hatched a plan to pick up the onions when we were dropping him off. He ran inside his house, grabbed a box, and then we drove down the road to the onion storage sheds. Have you ever seen how they store onions? I wish I had had my camera with me. Picture a really long garage, I mean, really long, that is full of a giant pile of onions, almost up to the ceiling. Oh, did I mention the garage is taller than normal too? I had never seen so many onions in my life, they have over 200 truckloads of them.

Some of them are the size of a cantaloupe. 
We got the box and started sifting through the onions to find the ones we wanted. I chose a variety of sizes, some of them were giants and others little babies. I'm sure I'll end up getting more onions before the season is over. I use a lot of onions in my cooking and still need to pick up some white and purple onions.


It was kind of eerie going into the giant shed off an old dirt road at 4 in the morning. For some reason somebody else was out on that road and it was a little spooky when they drove by. I love the sense of adventure that accompanies doing something that you know is completely legal but it still feels wrong because you're doing it at such an odd hour and in the dark.

10.07.2011

Best Mom Ever!


Yesterday on my lunch break I went to check my post office box and found my mom had sent me a little box. When I opened it I found a sweet care package of Halloween candy, c.d.s, and photos of my niece's birthday. There was also a little card that simply said, "Hi Sweet Pea, Hope you're having a great day. Love you, Mom." I shared the chocolate with my co-workers and brought the Skittles home for Jake.


I have the best mom ever. Thanks for the package, Mama! xoxo

10.06.2011

My Dusty Ol' Canning Cellar.


This is what I managed to can the weekend before I began working. In order from left to right: slow burn relish, tomato sauce, plum jam, plum butter, and pear ketchup. It seems like everyone in town grew peppers this year and people kept dropping them by. I don't really like spicy/hot foods and I wasn't sure what to do with them but I didn't want them to go to waste. I saw a recipe for slow burn relish and thought it might be something Jake and my brothers and sister might like. 

I chopped all the peppers by hand but you can definitely grate them or use a food processor. No matter how you do it, you're likely to get pepper juice all over your hands and it is going to burn. I asked one of my friends who is a chef what I could do to get the burning to go away and he told me to wash my hands in extremely hot water with soap and a good amount of vinegar. It worked beautifully and will be my go to method for the rest of my life. I was able to blow my nose and use the restroom without fear. Just a note, I followed the recipe fairly exactly except I subbed apple cider vinegar for the red wine vinegar. I bought apple cider vinegar in bulk during cucumber season so that's what I went ahead and used. 


I wanted to share a photo of my canning cellar with you guys. I'm still adding to it as I have a fridge full of pureed tomato waiting to be turned into ketchup and a box of apples to work through yet. Just to give you a quick rundown of what you see here:

* Four different kinds of pickles (dill, bread & butter, sweet, and super sweet which I totally made up, canned in 3 different cuts each, spears, chips and whole)
* Corn Relish
* Pickled Asparagus (next year I'm going to can a lot more asparagus, Jake ate almost all of it already)
* Pickled Garlic
* Dilly Beans
* Pickled Carrots
* Whole Peaches
* Whole Pears
* Peach Sauce (can't be seen in the photo but it's there)
* Pear Butter
* Pear Jam
* Plum Jam
* Plum Butter
* Apple Butter
* Strawberry Rhubarb Jam
* Strawberry Rhubarb Vanilla Butter
* Sour Cherry Jam
* Raspberry Jam
* Pickled Watermelon Rinds
* Pear Ketchup
* Vanilla Extract
* Salsa Verde
* Tomato Sauce
* Whole Tomatoes
* Slow Burn Relish

Soon I'll be adding many pounds of white, yellow, and red onions to the cellar. Onions keep really well if stored properly (they need to breathe).

In my freezer I have a medium sized flat rate box full of frozen grapes. I also have frozen slow roasted tomatoes, shredded zucchini, and frozen plum halves.

I can't wait for next year so I can use my new pressure canner to can all kinds of vegetables without having to pickle them. I'm going to use it way before then though. I have plans to make up a nice big batch of chili for Jake to munch on when I'm at work, otherwise I'll have to buy him a bunch of top ramen or something and I'm trying to avoid products like that.

10.05.2011

Time to Dig out the Umbrella.

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I started my new job 2 days ago. I'm training for at least the first two weeks, I don't know how long training lasts, we've only talked about the first 2 weeks so far. My first day was great, I shadowed my boss and got to meet lots of the regular bank customers who come in everyday to make change for their businesses. Tuesday was less fun as I had an online/teleconference class that had technical difficulties so I sat there for an hour and a half (I didn't have any technical difficulties) wanting to bang my head into the wall while everyone else tried to learn how to use the telephone. Hopefully the rest of the classes this week will go smoothly. You know how there is always one person in your class where you wonder about how they made it through life and you're especially baffled at how they were able to get a job? There were 2 of them in yesterday's class. So needless to say, I'm not really stoked on the idea of having class all week.

Yesterday was the first overcast day of the season. Tomorrow it's supposed to rain. I'm kind of excited because it reminds me of home a little bit. Living on the Oregon Coast is really an experience with 80 mph winds and sideways rain in the winter. I used to have to go around to the passenger side to get into my car after work because I wasn't strong enough to open the driver side door against all the wind.

My dad called me today to let me know his heel is broken in two places, somewhere on the back, and underneath. The doctor is sending him to a surgeon to get a second opinion on whether or not he needs surgery. The first doctor he went to is hopeful that they can just put a cast on it. I can only imagine how gross my dad's cast is going to be because I know he'll go straight to work afterward and it's only getting muddier and muddier on his job sites.

I signed up to do a craft fair at Jake's sister's work in December. I've never had a booth at a craft fair before so I'm kind of excited, I think it will be fun. I need to get to work making product though. I think I'm going to crochet some slippers and make some Christmas cards. Any other brilliant ideas? I could really use ideas.

10.04.2011

Canning: Pear Ketchup.


As you know, I recently purchased 25lbs. of pears. After making pear jam and pear butter, I still had a small amount of pears I wanted to use for something fun. I was talking to one of my friend's on facebook, who is a chef, and he suggested trying pear ketchup. He linked me a recipe and I looked up several others. I was able to get a feel for what it was supposed to be like, and went ahead concocting a batch. This stuff is so amazing, I made it as a condiment for meat but once I tasted it I just couldn't get enough. Next year I will definitely be making a larger batch so I can put it on everything, including french fries. yum!

Ingredients:

8 pears (I had bartlett)
1-2 t butter
1 sweet onion, diced
1 c. apple juice or cider
1/3 c. brown sugar
3/4 c. apple cider vinegar
salt
white pepper

Put 3 half pint jars into your canning pot and bring to a boil to sanitize (or use whichever sanitization method you prefer, just don't forget to bring your canner to a boil)

Melt the butter in the bottom of a non-reactive pot, add diced onion, cook until translucent.
Peel, core and dice the pears, add to the pot.
Add juice. Let cook until most of the juice has been absorbed by the pears.
Puree until smooth using a stick blender.
Add sugar and vinegar, taste. It should be tangy, add more vinegar if needed.
Add salt and pepper to taste.
Continue to cook down until it is a thick consistency, kind of like a fruit butter.

Fill your jars with pear ketchup leaving about 1/2 inch of headspace. Wipe the rims, add the hot lids and screwbands.

Process for 10 minutes.

Remove jars and set aside. When cool, remove screwbands and check to see your jar has sealed.

If you are new to the water bath canning method, here is a great page with instructions and photos!


Also, my first day of work was awesome and fun. The bank was really busy and everyone, employees and customers, were super nice.

10.03.2011

My Homestead/Hobby Farm Dream.

For awhile now I keep coming back to the idea of having my own homestead/hobby farm. I spend all most all of my time on the internet researching animals, crops, alternative energy sources, how to preserve food. You see, I don't want to just have a few animals for fun and call it good, I want to change my entire way of life. I want a simpler lifestyle, where I can have a clean conscious about the way I live.

In an effort to make this dream seem not so far off in the distance, I'm sharing it here with you. I'm also working on a 5 year plan. I'm giving us another year to live in this house. Obviously, as we live in the middle of town, I can't really bring this dream to fruition where we are currently located. I love this house dearly and I wish we could transplant it to a location out of town. That's not going to happen though so Jake and I will be discussing where we want to live. We've mulled over 3 options, all of which would provide us with the land to begin this journey.

My plan is to start small, to continue to plant gardens, to learn more about plants, to continue canning and other preserving methods. Next I will build a coop and get chickens. Once I am accustomed to those, I will add goats, and continue from there. I don't want a giant farm operation, I just want to know where my food is coming from, I want to be self sufficient. I want to rely less on the grocery and big box stores, and more on myself and the handmade and local communities. I get that some people take no issue with being a consumer, but over the last few years I've been realizing that lifestyle isn't for me.

Jake isn't necessarily as gung-ho as I am, but his stance is mainly that, if he has internet access he'd be happy in a hut or under a rock. So I think it will be fine. My goal isn't to go completely off the grid, just to be more aware and purposeful in my decisions and to make, grow, and raise things instead of purchasing them, whenever I can.

I'm at that age now where I sometimes think about whether or not I want children. I've always been adamant that having kids wasn't for me. While I'm still of that opinion much of the time, sometimes seeing my sweet little niece makes me wonder. I think it's a biological thing because it's definitely not a mental thing. If I sit and think about all the reasons not to bring a child into this world, I talk myself right out of ever wanting children in about 20 seconds.

I know that, if for some reason I ever do decide to have kids, I would want to raise them a certain way. I would want them to have a magical childhood outdoors rather than a video game childhood. I love my video games, but I think they should come later in life, after you've explored, made boats out of bark and forts in the reeds. After your little brother almost drowned in the slough and your friend's dad had to go rescue him. Some of my best memories are playing at my friend Kyle's house which was way out in BFE and his parents just let us run wild, imagine our days away, and hoot and holler. My other favorite memories are of my brother and I riding our bikes down to the country store with a bag of soda cans on our backs to trade in for change to buy ice creams and popcorn from Mr. Gatskey. If I ever do have children, I want them to have those type of simple memories bathed in sunlight and fresh air.

I understand that this lifestyle will take a lot of work, but I'm willing to do it. Maybe someday I'll convince my sister to come be my neighbor and we can have little hobby farms right next to each other because I know that this dream is in her heart as well. So if you see a lot of farm animals in my Pinterest Pretties feature, you'll know that it's because I've been dreaming again of my little hobby farm that lives only in my mind...for now.

9.30.2011

Pinterest Pretties: Livestock.

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I've been thinking about livestock a lot lately. I'm talking, it's consumed my mind, but more on that next week. For now, we'll just look at the pretty animals.

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Happy Weekend! 

9.29.2011

Zucchini Bread.


Yesterday was a nice little day in my world. I signed my offer paperwork for my new job, made zucchini bread from the first zucchini in my garden, and drove to Boise to pick up my little brother. He left his Harley here a few weeks ago when he was visiting and is now going on the next section of his 5 leg trip he's making. He's going to take back roads from here to Salt Lake, going through Yellowstone on his way.

I wrapped up a mini loaf of zucchini bread for him to take with him. I also wrapped one up for our friend down the street. He is the coolest guy and has tons of peppers growing in his yard. He gave us a lot of peppers yesterday and I think I'm going to end up drying them in the oven because I'm not sure what else to do with them as I have a ridiculous amount of peppers in my garden too. It seems like we all grew the same things this year, peppers and tomatoes.

If you have zucchini coming out of your ears and want to make zucchini bread, this recipe is excellent. My only suggestions would be to use a little less cinnamon than it calls for, and to not drain the zucchini. Most zucchini bread recipes call for you to drain the zucchini but this one is much too thick without that extra moisture, which is awesome since it cuts out a step! The recipe makes two normal sized loaves or about 6 mini loaves, which are great for sharing.

9.28.2011

Fruit & Crashes.



Jake and I went over to the neighbor's and picked a bunch of plums and grapes. They taste amazing. The house we got them from is vacant but the owner gave the other neighbor permission to pick them and so he let us into the backyard and said it was okay. I know that there has been some controversy lately over harvesting from vacant homes, especially when some of them weren't actually vacant.

It cracked me up that a neighbor offered to let us use one of their boxes (we were unaware of the plums and only took one box) that had once been full of "real fruit" fruit snacks where the second ingredient is high fructose corn syrup, when they had this bounty of fresh fruit, for free, right next door.

On an unrelated note, my dad wrecked his Harley over the weekend which really stressed me out. I dislike being so far away when he's in the hospital. The bike was pretty badly damaged but luckily he only broke his heel. He's going to have to have surgery and will have a long recovery time but at least he's alive. The very first thing that smacked the ground was his head, but as he lives in Oregon, he was wearing a helmet which probably saved his life. I just want to appeal to any of you who ride but live in a state without helmet laws, please, please, please, wear a helmet. My dad is an experienced rider who has been riding for years and rides frequently, you never know what will happen out on the road so please take precautions to protect your life.

9.27.2011

Kahlua Cupcakes.


This is my favorite frosting, ever, hands down. It can be used on cakes, cupcakes, brownies, anywhere frosting is remotely appropriate. Some people say it tastes like a maple bar a little bit but if you're familiar with kahlua, then you'll know what it actually tastes like. So go buy yourself the extra large bottle, even though the recipe only calls for a tiny bit, you can throw a white russian part afterward in honor of The Dude.

First off, bake your favorite cake/cupcake/brownies how you normally would. Sometimes I substitute about a 1/2 cup of water for a 1/2 cup of kahlua in the batter, just to give the cake a little extra punch of flavor.

Ingredients for Frosting:

1/2 c. softened butter
2 c. powdered sugar
1/2 t. vanilla
2 T. kahlua
1 t. instant coffee
1-3 T milk

Mix first 5 ingredients together, if too thick, add a little bit of milk until frosting reaches the correct consistency.

Spread all over cooled cake/cupcake/brownies.
Serve and enjoy!

*disclaimer* the frosting in the photo looks a little lumpy because I forgot to take a picture when it was fresh so I used the frosting that had been in the fridge for a few days (and had subsequently hardened) for this photo and it wasn't quite as creamy as when made fresh.

I've linked up for Tasty Tuesday and These Chicks Cooked

9.26.2011

How To: Begin Canning.

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I've done a lot of canning this year and as I've shared about it on my blog and personal facebook page, I've gotten many comments by people who are interested in canning but don't know where to begin. They are intimidated by the whole process, just as I was at first. So, I thought today I would share some knowledge on how to get started, where to get the equipment, and which websites I find incredibly helpful.

Equipment:

You'll need a canning pot. There are two different ways to can, in a water bath canner, or a pressure canner. High acid foods, like fruit, can be canned in a water bath. So if you're planning on making jam and pickling things, go with a water bath canner, they're very easy to use and can often be found at your local thrift store for just a few dollars. If you're planning on canning low-acid foods, like meat or veggies that won't be pickled, opt for the pressure canner, it is the only safe way to can low-acid food, do not even attempt it in a water bath canner. I now own both kinds of canners but I definitely use the water bath most often since I'm usually making some kind of jam.

Next, you'll need jars of course. Ask around, I was able to score 100 jars this year from my Aunt who no longer cans. If you don't have any relatives giving away glass jars these too can be found at thrift stores for incredible prices. If you're not sure if the price is a good one, just think, is it less than $8? The lowest price our local store seems to ever have on a box of new jars (around 12-15 jars) is about $8. There are things to consider when buying used jars. Look them over, be sure they aren't cracked, check that the rims aren't chipped, if everything looks good, you're set.

Lids and bands can be purchased at your local grocery/hardware/all purpose store. You need to use a new lid on every single jar. So, once you eat that yummy concoction you've made, you'll toss the lid and buy a new one for next time. The screw on bands however, can be reused over and over.

In addition to your lids, you'll want to pick up a little canning kit for around $10. It includes tongs that are rounded for picking jars up out of hot water, a tool to measure headspace (empty space left at the top of the jar), a magnetic wand for picking up lids out of hot water, and a nice wide funnel which I think is invaluable to me not making a giant mess (which I tend to do).

So, if you were to buy everything you needed brand new, it would be a little spendy, but I'm telling you, check your local thrift stores first. I know one here in town has 3 boxes of jars, a water bath canner and a dehydrator on their shelf right now, the stuff is out there. Canning is increasing in popularity so it's a lot easier to find the things you need in regular stores now too, if you wanted to go the brand spankin' new route.

Canning Websites:

Now that you've got your tools, you'll need some knowledge.

The best, most official, have tested all of the recipes a zillion times to make sure they won't harm you, place to look is the USDA's Complete Guide to Home Canning. Not only does it tell you exactly how long to process everything, it also has a ton of recipes and tells you exactly what to do.

A website I visit often is Food in Jars. Marisa has a beautifully long list of recipes in her recipe index. Not only does she explain things well but she has a Canning 101 series where she answers frequently asked questions and goes over the basics. She also has a great tab at the top of her site for canning resources, including where to find produce and how to find canning classes in your area.

Pick Your Own is also a great site, although poorly designed, with a wealth of information and step by step photos which are so helpful when you're learning the basics.

Go visit your local library. Here in little old Weiser there are at least 10-15 books on canning and pickling, I'm sure your library has a few good reads as well. Check out a few and compare recipes, there are so many variations on every recipe that it's fun to compare and see what sounds good to you.

Where to Acquire your Produce:

Plant a garden! I'm already plotting and planning my garden for next year. If this weren't a rental, I'd tear up at least half the backyard and plant crops, but that's just me.

So you live in an apartment or don't have the means for a garden... check craigslist. Go to the farm+garden section. People often list their locally grown crops there or excess from their gardens at prices that will blow your mind. I bought tomatoes Saturday for 34 cents per pound, it's amazing what is out there.

Google is your friend, search for orchards or u-pick farms nearby. Have you heard of a CSA in your community, check it out!

Farmer's Markets. They are popping up everywhere and have the best your region has to offer.

I'm not a professional and I don't can for a living but if you have any specific questions, I will do my best to answer them or direct you to where you might find the answer. I really want to stress how rewarding canning is. It feels so great to preserve food for your family that you know is fresh, locally grown and delicious. I know exactly what is in my food, and it isn't high fructose corn syrup or fillers.

9.24.2011

Giveaway Winner!



The first leaves have changed color and I can't wait for the rest of the tree to turn, it's going to be so beautiful. 



The winner of the giveaway is #11, cb from the citybird's nest. Congratulations!! I will be emailing you shortly for your address. 

9.23.2011

More Canning and Other Nonsense.

Tomato sauce, canned whole tomatoes, and roasted tomatoes. 
I went ahead and canned the 25 lbs. of tomatoes first since they wouldn't keep as well as the pears and apples. I got through all of them yesterday, which I was really excited about. I think I may try and pick up a few more this weekend since I want to try a couple other preservation methods, like making ketchup.

Tomatoes slow roasted in the oven then stored in the freezer. 
Jam night last night was really fun. Some people from out of town showed up and it's always nice to have fresh blood in the group. One of the regular players finally replaced the strings on his banjo so we got to hear some wonderful banjo music and now I have, "you get a line, I'll get a pole..." stuck in my head. 

Do you guys have any big weekend plans? Jake's mom is visiting this weekend so I'm sure we'll be really busy with all kinds of fun stuff to do. It'll be nice to have her here for a few days, I know Jake has missed her since we've moved and he's really excited.

I've received a lot of comments from people who are interested in canning but don't know where to begin, check back next week for an intro to canning post. For those of you who aren't into canning, I'll also have a post about my favorite cupcakes, the frosting contains alcohol!

Don't forget, today is the last day to sign up for my giveaway, I'll be drawing a winner tomorrow!

9.22.2011

Free Business Cards from Moo.


A week or so ago I saw a link to get 10 free business cards printed at moo.com. Of course, because they're free they add a little strip down the side advertising moo but what the heck, they're free. The best part though, is that you can upload a different design for each card. Or, if you don't want to upload any designs, they have a wide range of fun, vibrant colors you can choose from. My cards came today in the cutest little box, and they are gorgeous. The quality is really nice, I chose to go with the "green" cards, meaning that some of the materials used have been recycled.


I don't necessarily have a purpose for these cards yet, as I don't have a shop, but I know many of you do have shops and who wouldn't like 10 free business cards? So go here for your 10 cards. If you don't want the little strip that says, "Business Cards by moo.com" then you'll have to pay for yours, but no worries, here is a discount code to get 15% off your order of 50 cards: G2MSCG

A Little Progress on the Canning Front.


This is what I had made as of Tuesday night, aka, very little headway. I had gotten through all of the tomatillos, about 10 lbs. of pears, and 4 beefsteak tomatoes from my neighbor's garden that had been in my fridge and were about to expire. That leaves me with 15 lbs. of pears and 25 lbs. of apples, not to mention the tomatoes I picked up yesterday, but we'll get to that later. Have I mentioned we have company coming this weekend and I still need to pick up the house and do laundry? I think I might be a little crazy. 

So, I used the tomatillos to make salsa verde. If you're interested, I based my recipe off of this one from Doris and Jilly Cook. They discuss both the pressure canning and water bath canning routes. I went ahead and water bath canned my salsa, since my water bath canner is already out due to having a zillion pounds of fruit in my kitchen. Because tomatillos are closely related to tomatoes, it is only safe to water bath can them (and any kind of tomato) if you add acid to your recipe. In the recipe she suggests lime juice but I went ahead with a suggestion from one of the canning books I own (Put 'Em Up!) and used vinegar instead. I also used more jalapenos than was probably necessary but Jake wanted it spicy spicy. It turned out to be amazing. I tried to can the salsa in smaller jars to have around to use for just one or two servings, rather than a giant jar that will take up space in my fridge once it's opened. 


Next I went ahead and made pear "jam". Pears are incredibly easy to work with and they taste so good. I used the recipe for pear jam that comes in the pectin box. The only change I made is that I added a tiny bit of cinnamon. The jam didn't firm up as much as I wanted it to. I considered reprocessing the jam to get a better set but decided against it. Right now the consistency is somewhere between syrup and jam and will be perfect for pancakes and waffles.

Since I already had the canner out and full of water, I decided to do something with tomatoes a neighbor had dropped by. She had given us some nice big beefsteak tomatoes and I had 3 left, that were way past the point of me chopping them up for a salad. I added a nice big yellow tomato from my garden and got to work. I decided to make a basic plain tomato sauce because it's easy and versatile. I used small jars for this recipe as well because Jake doesn't like tomato sauce so I'm the only one eating it.


So, you'd think I'd be slowly working through all of that fruit I bought, right? Wrong. I had to go to Boise today to get fingerprinted for my new job and on the way back decided to stop at the Blue Barn. I had seen them advertising on craigslist so I decided to check it out. It's located in Caldwell, Idaho and isn't it beautiful? The flowers are stunning. They not only sell a wide variety of locally grown produce but they also carry pies that looked amazing and locally canned jams. I was exhausted and in a hurry so I didn't poke around as much as I would've liked but I'm sure I'll be back.


While at the Blue Barn I picked up a box of tomatoes, 25 lbs. of them to be exact. I think I'm going to can some whole, make some more sauce, and maybe roast and freeze a few. Marisa has a lot of great instructions over on Food in Jars on what to do with your tomato bounty.

My plan for today is to can, can, can, with some cleaning and laundry on the side. I feel exhausted just thinking about it.