10.31.2011

Glinda the Good.


Since I didn't dress up this year, I thought I would share again a photo of a costume I made a couple years ago. I was Glinda the Good Witch of the North from the Wizard of Oz. I dyed the bottom of one of my old prom dresses pink (you can't see it in the photo), made a wand from some wood in my dad's basement and a little sparkly shawl which took me 3 or so hours to hand stitch because I didn't have a sewing machine. The best part of the costume though was definitely the crown, which I made from a plastic trash can. I still have it at my dad's house but it's a little worse for wear.

I could've made the costume a lot better but it was short notice as my boss at the time had originally said that we didn't have to dress up that year and then later changed his mind. I hate when they do that. Anyway, I hope I get trick-or-treaters this year, I'm really excited to give out candy.

Hope you all have a great Halloween! 

Autumn Porch Decorations.


I spent a few minutes this weekend making this little garland for my porch. I just cut strips of some fabric I had and strung them on a piece of yarn. Later I'm going to turn the strips and the rest of the fabric stash into a nice big crocheted rug for the living room floor. I like that my decorations can serve another purpose later. 


I also got a bale of straw and some pumpkins to complete my decoration. I figure I can use the pumpkins for soups and pie and the straw will be useful in my garden next year. It'd also be useful if I could ever talk Jake into getting chickens. I'm still working on that one. The best part is that I can be lazy about when I take the decorations down and still not be the crazy lady who leaves her Halloween stuff up too long. 

10.29.2011

Occupy America.


Have you guys been keeping up with the Occupy Wall Street movement? I have been and my heart is with those protestors, all over the country, every single day. I wish I lived somewhere where I could join them. If you don't know what the Occupy Wall St. or Occupy America protests are, you had better get to googling. One thing that I don't find surprising but I do find very sad is how much police brutality has happened all over the country. It's sickening and maddening, they should be protecting the protestors and supporting their right to protest, not attacking them and critically injuring Iraq war veterans. I read this beautiful letter via the Occupy Army and Occupy Tucson facebook pages and I just wanted to share it.


To the Mothers and Fathers of America:
This may not be clear to you yet, but those protesters out in the streets are your bravest children. They now hold the front for all of us in the centuries-old battle against tyranny. Many are fighting the corrupting influence of money in American politics, others against a system no longer functional for a majority that will only grow. Some do not know exactly what they want–only that something has gone terribly wrong in a country in which they would like to believe. They have not articulated one focused message, or one set of demands–and they do not need to. This is not a battle of right against left, red against blue, or liberal against conservative. It is not made-for-TV politics. It is a battle of right against wrong. America has lost, in its political discourse and behavior, the ability to distinguish between the two. Many of its practitioners seem not to care.

Those who support this movement in all its myriad shapes, sizes, sexes, colors, ideologies, income levels, and nationalities–have no sound bite. They get the problem, in general, and are massing to change it. Like the old thinker, they would rather be approximately correct than precisely wrong.

They give their nights, their sleep, their weekends, and their comfort to fight an uncertain battle for you, for all your children. They face police lines and mainstream scorn. They face the indifference of the vast armies of complacency and distraction, who keep waiting for the channel to change, the web page to update, and this movement to end. They face cynics who believe nothing will change, they face the often well-intentioned defeatists who believe nothing can change. They face politicians who patronize, tell them they don’t understand–that they, the politicians, support the movement, even as they make plans with their police forces to clear them.

On Tuesday, October 25th in Oakland, California, Scott Olsen, a 24-year-old Marine and Iraq veteran, standing beside another veteran, a naval officer in dress, was critically injured by a weapon used against him by a police officer from one of 17 jurisdictions in the San Francisco Bay Area. A group of occupiers running away from the scene, amidst police flash grenades, tear gas, and rubber bullets, rushed back when they saw Scott Olsen lying still on the ground. As they rushed in to pick him up–a dozen of your bravest, America–an unidentified officer tossed, from behind police ranks, another flash grenade at their feet. A handful of these unarmed protesters persisted, carrying Scott Olsen, dazed with a fractured skull, away from the police line, shouting for medics as the explosions and smoke recalled the nightmare of American battlefields.

Like this, the guns have again been turned back on your bravest children, most fighting only for the core values they were taught as children: people in need should be helped; democracy should be uncorrupted; citizens must gather in peace; and this country belongs to all of us, not a political elite increasingly indistinguishable from a financial and industrial corporate elite. Like all of us, they see clearly and abhor this crony capitalism now ascendant. They are doing something about it.

These are not trouble-making hippies, America–you mistake them as such at your peril. These are your better angels, trying to save you from yourself. They are your child that cannot help tell the truth, the sometimes inconvenient one that thinks of safety last and justice first. They are fighting the war that rages inside you when you see the circus on TV, in print, or online and can only shake your head. You ignore them, laugh at them, demean them, or discount them at your peril. They may be our last hope of transformation for this country reeling from war, from a crisis of confidence, from scandal, division, corruption, and poverty. Let no demagogue–especially talkers at the service of money and power–convince you, a thinking American, that these are not patriots of the truest kind.

So go out and support your children, America, and with them the fundamental ideas upon which this country was founded. Take a walk by the protest in your town at night, in the morning–drive by or bike past. Stop and talk to someone for a minute. Listen and watch. Gather your friends and neighbors. Everyone has their own place and their own role.

For every Scott Olsen, now lying in a hospital bed in critical condition, there should be 100,000 witnesses, who by their presence lend this movement strength and legitimacy.
As long as they occupy the centers of our cities, big and small, we–who wish to create a more perfect union–have an opening to change something vital, such as removing money from politics once and for all. It is possible. It has been done elsewhere. These children have brought the season of democracy, the days and especially nights of renewing democracy, and they need your protection.

Even your bravest children need to feel your strong hands on their back.

10.28.2011

BLEH Work.

So I probably shouldn't have posted about how work was going so well earlier in the week because of course it had to turn on me and show its true colors, which consist of ugly demon heads and shades of hearts that are black and mean. Okay, perhaps I am exaggerating a wee tiny bit.

Apparently the bank gets audited every year. On Wednesday we got an email that was something like: Surprise Suckers, you're being audited tomorrow. muahahahahaha! It probably didn't say that but it could've. We spent all day Wednesday going through logs and making sure we knew where everything was and that we all knew the updated procedures and what not. I've left out the best part though, the auditor calls and randomly selects people to take a test and guess who got selected. Oh that's right, me, the new girl, who has been on the teller line for a week. Awesome.

The test is taken on the computer, but since a girl quit last week, we were short staffed and there were only two of us on the teller line that day, myself, and the guy doing the drive up window. So instead of being like everyone else and getting to go someplace quiet to take my test, I had to attempt to take it in between helping customers, at my station. I can't even begin to describe how frustrating it is to read a question 10 or 12 times because you are never able to get all the way through it before another person comes in. So, 6 hours later (I am not exaggerating, it literally took me 6 hours), I only have 2 pages left to go and the program decides to kick me out. Then it decides it won't let me back in. I had to call the help center, have my passwords reset, and then when I was eventually able to log in, two-thirds of my answers were deleted. I was so frustrated I wanted to cry, well, not really, what I actually wanted to do was throw my computer monitor through the giant glass window but I decided that would probably not go over well so instead I sucked it up, finished the last 30 min of the day and went home. I had to return to the bank at 8 pm to retake my test.

Needless to say, I'm kind of hating my new job right now. There are some other things that are pissing me off but we won't get into them right now because it's my weekend and I'm going to go watch the World Series and have a beer.

10.27.2011

Fall & Winter Goals.



I made a list during the summer of things I wanted to accomplish, you can view it here. I was able to cross off about half of my list, more than half if you count making shelves out of cardboard boxes as actually building shelves. I made a new list of fall and winter goals but these goals are less about accomplishing and more about enjoying.

I really want to build a snowman this year, hopefully we'll be able to. Growing up, it rarely snowed on the coast. I'm talking, maybe once every 3-7 years. So snow days were few and far between. Now that I have them, I want to enjoy them to the fullest. Also, we keep it plenty warm in our house because I do not like being cold, ever, but I still like to dream about sitting in a rocking chair atop a braided rug, rocking before a fire with a cup of hot tea in my hand and a book in my lap. Winter is the perfect time for those kinds of fancies.

And of course, I do hope and wish that it's possible that I make it home for Christmas this year. My brothers, sister and I always spend Christmas together at my mom's house but I wasn't able to go last year and I hope the roads are clear this winter so I can participate in our holiday traditions.

What are you looking forward to this winter?

10.26.2011

New Job Update.

So I finished the main training classes last week and have been on the teller line the last 4 or so days. Everything is great and the job is really easy. I got hired to work 20 hours per week but that hasn't happened. The first few weeks I expected to work more hours as I knew I had a lot of training to get done. Last week, one girl quit, apparently she had some family issues and is moving away. Another girl is going from full time to part time for the next six months as she is ill and can't work so many hours. So 45 hours/wk. are all of the sudden vacant. The remaining teller and I both got bumped up to 30 hr/wk. regularly but I'm working 40 hours until we can hire a new part time person. Fun fun!

I didn't really want to work this much because I like being able to go with Jake to his doctor's appointments. He has memory problems and sometimes forgets what they said or forgets to tell them something. Also, it's nice to be there if he had an especially difficult session with the social worker/psychiatrist type guy. I'm not exactly sure how he's supposed to be referred to. I figure that Christmas is coming up though so I welcome the extra hours and money. I just wish I could find the magical time I need to go to bed so when I wake up I'm not still tired.

10.25.2011

Homemade Applesauce Tips.


This weekend I made a batch of homemade applesauce and I have a few tips I thought I'd share.

1. Use sweet apples, not sour, that way you won't need to add any additional sugar.
2. Use several different varieties of apples for a more complex flavor.
3. Find yourself an apple peeler/corer or a food mill. I don't own either and cutting and peeling apples by hand takes forever and ever and ever and ever.
4. Continually taste and adjust your applesauce until it tastes how you like it, don't just trust a recipe.
5. If it's too bland, try adding cinnamon, ground cloves, nutmeg, or if it's needs a punch of acidity, lemon juice.
6. You can make mixed flavors of applesauce by adding other fruits, like strawberries or pears.


I rushed home from work to try to take a photo while there was still light outside but it was so cold I just clicked and ran back inside so I'll probably take a new (prettier) photo later. It was around 25 degrees this morning and it's time I take my peacoat collection in to be dry cleaned, one of my cats found them when we moved and decided they were a warm place to lay in.

Hope everyone is having an awesome Tuesday!

10.24.2011

Habitat Heroes.



I just wanted to take a second to let you all know about this awesome link party that my friend Julia at 551 East Furniture Design is doing. The basic idea is that you find an old piece of furniture, restore it so it's beautiful again, and then donate it to Habitat for Humanity or back to your local thrift store so that others can have beautiful pieces in their homes, at a price they can afford. What an awesome idea! It gets even better though, after you've restored a piece and donated it, link up a post about it and you'll be entered to win a whole bunch of gift cards to awesome places like Anthropologie and Hobby Lobby. There are other cool aspects, like being featured on one of the 4 different hosting blogs; you can find all the details here.

So if you have the time, this is a great way to brighten someone else's day and to do something that will make you feel warm and fuzzy inside and get you into the holiday spirit. The link party lasts all through November to give plenty of time for sanding and painting.

10.21.2011

Damsel In The Dress.


It's finally time to delve into the depths of my bottom drawer and dig out my tights. I love fall because it means I can wear tights and cardigans without having to pile layers of jackets on top to keep warm. I'm not positive but I think what I'm holding might be Oregon Grape Holly. I had never seen it before until I noticed some odd blue berries growing in what used to be the garden of the vacant home next door.

cardigan: h&m, dress: hot topic, tights: kohls, boots: vintage, necklace: handmade gift

10.20.2011

Guest Posting at Citybird's Nest.


Just wanted to let you all know that today you can find me over at cb's blog, The Citybird's Nest. She is doing a series on going green and she was sweet enough to ask if I'd write a bit about canning. Pretty please go check it out and show cb some love because she's super awesome and amazing.

10.19.2011

Supply Shopping!


Monday I went and picked up some new colors to make chunky cowls with. I like making them because I can watch something on Netflix and kind of zone out, I don't have to pay attention to what my hands are doing. I've been watching a lot of documentaries about food lately but I took a break this last week and have been watching Warehouse 13 and I immediately fell in love, such a fun show. I also bought a little piece of a pretty floral pattern fabric so I can jazz up one of my many many cardigans with that heart elbow patch tutorial Elsie posted last week. I can't wait, it's going to be so cute.

In other news, remember when I told you about how my dad wrecked his Harley and cracked his heel in two places? Well, he's been going to work even though he's not supposed to be using his foot until they decide how to repair it. He drives me insane sometimes. But as I was talking to him the other day he told me that one of the days it was hurting really badly and he was laid up in the house he, "actually had time to read a book." I asked what he read and he told me, "I don't know, I think it was one of yours, I found it in a drawer and it was called something 15." I immediately busted up laughing as I realized my Harley riding, contractor, man's man dad had read a Janet Evanovich novel. He started telling me, "that Lula cracked me up, always going around talking about being a ho." Holy crap, my 75 year old father just said ho and it was all I could do to not scream with laughter into the phone. I'm definitely not doing this conversation justice but it was one of the most ridiculous (and awesome) conversations I've ever had in my life.

10.18.2011

Ketchup and Pickled Peppers.


Earlier this summer, when I first started seeing tomatoes growing on the vine, I started researching ideas about how to can them. I knew I wanted to make sauce with a lot of them, because I use a lot of tomato sauce. I also knew I wanted to can some whole, to chop up later and use in meals and on pizzas. I also came across a recipe for ketchup and I became intrigued. I went to the refrigerator to dig out my bottle of Heinz and was appalled at what I saw on the ingredient list. High fructose corn syrup was the second ingredient on the list. ugh. That stuff is everywhere.

I decided to go ahead and try to make ketchup. Basically it's just a mixture of tomato sauce, onion, and red bell pepper all pureed together. Then you add a little bit of apple cider vinegar, a little bit of brown sugar, and you put some spices in cheesecloth and let it cook down for a long time. It tasted awesome in the pot but I haven't tried it cold yet, that will be the true test. I know it won't be the same as the store brands we love, but I also know it will be better for us and I'm sure we'll adjust to any mild taste differences. I'll let you know how it goes once we finish the rest of the store bought ketchup and switch over to the homemade.

Don't worry, after the cherry bombs absorbed all the vinegar (I had poked holes in them) I added more and re-processed. 


If Peter Piper picked a peck of pickled peppers, how many pickled peppers, did Peter Piper pick?

You can't actually pick peppers that have already been pickled. Sneaky sneaky, Peter Piper. Since peppers don't come pre-pickled I took a little time to pickle some a few weekends ago. We've got cherry bombs, some little green guys from the neighbor's garden, and a couple jars of jalapenos. They're just pickled in a basic vinegar mixture, ready to go for future use in salsas or whatever meal needs a little extra flavor.

I will be finishing up pepper pickling this week as we ended up with more peppers when we prepared for the frost.

10.17.2011

Chunky Crocheted Cowl.


In December I have a small craft fair in Boise to attend so I figured I had better get to work making something to sell or else I'll have a pretty lame and empty table. I've been trying a few different ideas for cowls and thought I'd share with you the easiest, most basic one to make.


Get two balls of yarn, I've done some with two different colors and some with the same color, they both look awesome. You're going to be using two strands on yarn on your hook at the same time. Using a large hook (N-P) crochet a very long chain and then connect the ends, taking care to make sure the chain doesn't twist. If you want to wrap it around your neck twice, it'll need to hang to about your waist, knees if you want to wrap 3 times. Then just double crochet however many rows it takes until you get the desired width. Using two strands of yarn makes for a nice thick, warm, and chunky cowl.

10.15.2011

Preparing for First Frost.

You can barely see it in the bottom of the photo but that is my one bell pepper from the whole year. I'm so proud of that thing. haha

The first frost is supposed to happen in my area on Monday. Some plants can withstand freezing temperatures, but a lot of summer plants will be injured or die because of the frost so I spent the morning in my garden saying farewell to my little plants and harvesting what remained. This year my garden was small, and spur of the moment, but it gave and gave. I've paid attention to what worked well and what didn't, and have made plans accordingly for next year's garden.

Later today I'm going over to the neighbor's house to watch the BSU game and help him get ready for the frost as well. I'm thinking trying fried green tomatoes, just because we've never had them, and then pickling the rest. I also have a couple other zucchini that were given to me so I'm going to shred them and freeze them to make zucchini bread throughout the winter. Yum!

10.14.2011

Enchanted Garden.

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Someday I will live in a home surrounded by big green trees, overgrown by ferns and bushes and random flowers. It will be magical. I love how nature lets things grow willy nilly and it turns out more beautiful than how we would do it, with perfect and prim rows. I want to live in a tangled mess of nature. Until that day comes, I have a board on pinterest called Enchanted Garden, where I pin not only helpful gardening tips I find, but beautiful photos that I wish I could hop into and live in, Mary Poppins style.

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Happy Weekend!

10.12.2011

Amazing Produce Barn.


I've been a little MIA this week due to training in Boise. The training was actually not an awful experience as I was imagining it to be and I met some cool people. I stayed the night at Jake's sister's house and she made some awesome pasta which I will need to try to recreate soon. On my way home tonight I stopped at one of the many produce stands Idaho has to pick up a pumpkin or two. I had driven by this particular barn once before and noticed that it was busy busy so I decided to stop and see what all the fuss was about. It's now officially my favorite produce barn.


I like this stand because of the wide variety they carry and that you can see the fields right next door, some of which are full of gorgeous flowers. They had all kinds of interesting and fun foods, including Japanese eggplant, peppers I had never heard of, and pretty much every gourd you could imagine, along with the regulars like corn, apples, and potatoes.


Here is my little cart. I ended up getting 3 pumpkins, two bunches of beets, a dozen ears of corn, red jalapenos, cherry bomb peppers, and some apples to go with my galas for the applesauce I'm making. My Auntie always tells me the secret to good applesauce is using multiple types of apples. I have tomorrow off, work all day Friday, and then it's the weekend so I'm sure I'll have plenty of time to can everything. Who knows, I may even go back for more!  

10.11.2011

Nostalgic Plum Jam.


When I was a child my dad had 7 or 8 plum trees that lined the edge of his property, providing a partial barrier between the yard and the coastal highway. I loved to eat the little Italian plums in the summer and my brother and I would pick a bunch and carry them up to the neighbor's house so she could can them. When Jake's mom was visiting we stopped at a small produce barn on the side of the road so I could pick up tomatoes and my heart skipped a beat when I saw a box of Italian plums. You see, my dad cut down the trees while I was away at college, in order to build a new mini storage building in the front yard. At the time we had a conversation where I begged him not to cut them down because I am against cutting down trees unless they're rotten and going to fall and harm someone. I was so sad but he told me recently that he had saved one tree for me and that it, "drops fruit all over the sidewalk every year because nobody is here to pick it." I really do have amazing parents who show me so much love.


When I saw the plums at the produce barn I just had to buy some. I filled up a little bag and ended up with about 3 lbs. of plums. I think plums taste pretty amazing so I didn't want to do anything too crazy or unique with the jam, I just wanted to make something simple and delicious.

Ingredients:
3 lbs. plums, pitted and chopped
6 c. sugar
1/2 t ground cloves
1/4 c. lemon juice

I decided to add a tiny bit of ground cloves to my recipe because cloves also leave me feeling nostalgic. Every year at Christmas my mom and I make the best oatmeal chocolate chip cookies on the face of the planet. They are so delicious and as we're mixing the cookie dough, I always catch the scent of cloves and I think that is what really makes the cookies exceptional.

Sterilize jars.
Place all ingredients in non-reactive pot. Slowly bring to a boil, stir until sugar dissolves. Boil until jam reaches the gelling point, stirring continuously as to not burn the jam.
Ladle jam into jars, leaving 1/4 in. headspace. Wipe rims with damp towel, add heated lids and screwbands. Process in a boiling water bath for 10 minutes.

10.08.2011

Onion Harvesting.


Last night we went over to a friend's house to watch the Boise St. game and then later went out to the bar. I was the designated driver and we stayed out until past close, at which point we all piled in my car. One of my friends told me awhile ago that I could have some onions from his family's farm so we hatched a plan to pick up the onions when we were dropping him off. He ran inside his house, grabbed a box, and then we drove down the road to the onion storage sheds. Have you ever seen how they store onions? I wish I had had my camera with me. Picture a really long garage, I mean, really long, that is full of a giant pile of onions, almost up to the ceiling. Oh, did I mention the garage is taller than normal too? I had never seen so many onions in my life, they have over 200 truckloads of them.

Some of them are the size of a cantaloupe. 
We got the box and started sifting through the onions to find the ones we wanted. I chose a variety of sizes, some of them were giants and others little babies. I'm sure I'll end up getting more onions before the season is over. I use a lot of onions in my cooking and still need to pick up some white and purple onions.


It was kind of eerie going into the giant shed off an old dirt road at 4 in the morning. For some reason somebody else was out on that road and it was a little spooky when they drove by. I love the sense of adventure that accompanies doing something that you know is completely legal but it still feels wrong because you're doing it at such an odd hour and in the dark.

10.07.2011

Best Mom Ever!


Yesterday on my lunch break I went to check my post office box and found my mom had sent me a little box. When I opened it I found a sweet care package of Halloween candy, c.d.s, and photos of my niece's birthday. There was also a little card that simply said, "Hi Sweet Pea, Hope you're having a great day. Love you, Mom." I shared the chocolate with my co-workers and brought the Skittles home for Jake.


I have the best mom ever. Thanks for the package, Mama! xoxo

10.06.2011

My Dusty Ol' Canning Cellar.


This is what I managed to can the weekend before I began working. In order from left to right: slow burn relish, tomato sauce, plum jam, plum butter, and pear ketchup. It seems like everyone in town grew peppers this year and people kept dropping them by. I don't really like spicy/hot foods and I wasn't sure what to do with them but I didn't want them to go to waste. I saw a recipe for slow burn relish and thought it might be something Jake and my brothers and sister might like. 

I chopped all the peppers by hand but you can definitely grate them or use a food processor. No matter how you do it, you're likely to get pepper juice all over your hands and it is going to burn. I asked one of my friends who is a chef what I could do to get the burning to go away and he told me to wash my hands in extremely hot water with soap and a good amount of vinegar. It worked beautifully and will be my go to method for the rest of my life. I was able to blow my nose and use the restroom without fear. Just a note, I followed the recipe fairly exactly except I subbed apple cider vinegar for the red wine vinegar. I bought apple cider vinegar in bulk during cucumber season so that's what I went ahead and used. 


I wanted to share a photo of my canning cellar with you guys. I'm still adding to it as I have a fridge full of pureed tomato waiting to be turned into ketchup and a box of apples to work through yet. Just to give you a quick rundown of what you see here:

* Four different kinds of pickles (dill, bread & butter, sweet, and super sweet which I totally made up, canned in 3 different cuts each, spears, chips and whole)
* Corn Relish
* Pickled Asparagus (next year I'm going to can a lot more asparagus, Jake ate almost all of it already)
* Pickled Garlic
* Dilly Beans
* Pickled Carrots
* Whole Peaches
* Whole Pears
* Peach Sauce (can't be seen in the photo but it's there)
* Pear Butter
* Pear Jam
* Plum Jam
* Plum Butter
* Apple Butter
* Strawberry Rhubarb Jam
* Strawberry Rhubarb Vanilla Butter
* Sour Cherry Jam
* Raspberry Jam
* Pickled Watermelon Rinds
* Pear Ketchup
* Vanilla Extract
* Salsa Verde
* Tomato Sauce
* Whole Tomatoes
* Slow Burn Relish

Soon I'll be adding many pounds of white, yellow, and red onions to the cellar. Onions keep really well if stored properly (they need to breathe).

In my freezer I have a medium sized flat rate box full of frozen grapes. I also have frozen slow roasted tomatoes, shredded zucchini, and frozen plum halves.

I can't wait for next year so I can use my new pressure canner to can all kinds of vegetables without having to pickle them. I'm going to use it way before then though. I have plans to make up a nice big batch of chili for Jake to munch on when I'm at work, otherwise I'll have to buy him a bunch of top ramen or something and I'm trying to avoid products like that.

10.05.2011

Time to Dig out the Umbrella.

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I started my new job 2 days ago. I'm training for at least the first two weeks, I don't know how long training lasts, we've only talked about the first 2 weeks so far. My first day was great, I shadowed my boss and got to meet lots of the regular bank customers who come in everyday to make change for their businesses. Tuesday was less fun as I had an online/teleconference class that had technical difficulties so I sat there for an hour and a half (I didn't have any technical difficulties) wanting to bang my head into the wall while everyone else tried to learn how to use the telephone. Hopefully the rest of the classes this week will go smoothly. You know how there is always one person in your class where you wonder about how they made it through life and you're especially baffled at how they were able to get a job? There were 2 of them in yesterday's class. So needless to say, I'm not really stoked on the idea of having class all week.

Yesterday was the first overcast day of the season. Tomorrow it's supposed to rain. I'm kind of excited because it reminds me of home a little bit. Living on the Oregon Coast is really an experience with 80 mph winds and sideways rain in the winter. I used to have to go around to the passenger side to get into my car after work because I wasn't strong enough to open the driver side door against all the wind.

My dad called me today to let me know his heel is broken in two places, somewhere on the back, and underneath. The doctor is sending him to a surgeon to get a second opinion on whether or not he needs surgery. The first doctor he went to is hopeful that they can just put a cast on it. I can only imagine how gross my dad's cast is going to be because I know he'll go straight to work afterward and it's only getting muddier and muddier on his job sites.

I signed up to do a craft fair at Jake's sister's work in December. I've never had a booth at a craft fair before so I'm kind of excited, I think it will be fun. I need to get to work making product though. I think I'm going to crochet some slippers and make some Christmas cards. Any other brilliant ideas? I could really use ideas.

10.04.2011

Canning: Pear Ketchup.


As you know, I recently purchased 25lbs. of pears. After making pear jam and pear butter, I still had a small amount of pears I wanted to use for something fun. I was talking to one of my friend's on facebook, who is a chef, and he suggested trying pear ketchup. He linked me a recipe and I looked up several others. I was able to get a feel for what it was supposed to be like, and went ahead concocting a batch. This stuff is so amazing, I made it as a condiment for meat but once I tasted it I just couldn't get enough. Next year I will definitely be making a larger batch so I can put it on everything, including french fries. yum!

Ingredients:

8 pears (I had bartlett)
1-2 t butter
1 sweet onion, diced
1 c. apple juice or cider
1/3 c. brown sugar
3/4 c. apple cider vinegar
salt
white pepper

Put 3 half pint jars into your canning pot and bring to a boil to sanitize (or use whichever sanitization method you prefer, just don't forget to bring your canner to a boil)

Melt the butter in the bottom of a non-reactive pot, add diced onion, cook until translucent.
Peel, core and dice the pears, add to the pot.
Add juice. Let cook until most of the juice has been absorbed by the pears.
Puree until smooth using a stick blender.
Add sugar and vinegar, taste. It should be tangy, add more vinegar if needed.
Add salt and pepper to taste.
Continue to cook down until it is a thick consistency, kind of like a fruit butter.

Fill your jars with pear ketchup leaving about 1/2 inch of headspace. Wipe the rims, add the hot lids and screwbands.

Process for 10 minutes.

Remove jars and set aside. When cool, remove screwbands and check to see your jar has sealed.

If you are new to the water bath canning method, here is a great page with instructions and photos!


Also, my first day of work was awesome and fun. The bank was really busy and everyone, employees and customers, were super nice.

10.03.2011

My Homestead/Hobby Farm Dream.

For awhile now I keep coming back to the idea of having my own homestead/hobby farm. I spend all most all of my time on the internet researching animals, crops, alternative energy sources, how to preserve food. You see, I don't want to just have a few animals for fun and call it good, I want to change my entire way of life. I want a simpler lifestyle, where I can have a clean conscious about the way I live.

In an effort to make this dream seem not so far off in the distance, I'm sharing it here with you. I'm also working on a 5 year plan. I'm giving us another year to live in this house. Obviously, as we live in the middle of town, I can't really bring this dream to fruition where we are currently located. I love this house dearly and I wish we could transplant it to a location out of town. That's not going to happen though so Jake and I will be discussing where we want to live. We've mulled over 3 options, all of which would provide us with the land to begin this journey.

My plan is to start small, to continue to plant gardens, to learn more about plants, to continue canning and other preserving methods. Next I will build a coop and get chickens. Once I am accustomed to those, I will add goats, and continue from there. I don't want a giant farm operation, I just want to know where my food is coming from, I want to be self sufficient. I want to rely less on the grocery and big box stores, and more on myself and the handmade and local communities. I get that some people take no issue with being a consumer, but over the last few years I've been realizing that lifestyle isn't for me.

Jake isn't necessarily as gung-ho as I am, but his stance is mainly that, if he has internet access he'd be happy in a hut or under a rock. So I think it will be fine. My goal isn't to go completely off the grid, just to be more aware and purposeful in my decisions and to make, grow, and raise things instead of purchasing them, whenever I can.

I'm at that age now where I sometimes think about whether or not I want children. I've always been adamant that having kids wasn't for me. While I'm still of that opinion much of the time, sometimes seeing my sweet little niece makes me wonder. I think it's a biological thing because it's definitely not a mental thing. If I sit and think about all the reasons not to bring a child into this world, I talk myself right out of ever wanting children in about 20 seconds.

I know that, if for some reason I ever do decide to have kids, I would want to raise them a certain way. I would want them to have a magical childhood outdoors rather than a video game childhood. I love my video games, but I think they should come later in life, after you've explored, made boats out of bark and forts in the reeds. After your little brother almost drowned in the slough and your friend's dad had to go rescue him. Some of my best memories are playing at my friend Kyle's house which was way out in BFE and his parents just let us run wild, imagine our days away, and hoot and holler. My other favorite memories are of my brother and I riding our bikes down to the country store with a bag of soda cans on our backs to trade in for change to buy ice creams and popcorn from Mr. Gatskey. If I ever do have children, I want them to have those type of simple memories bathed in sunlight and fresh air.

I understand that this lifestyle will take a lot of work, but I'm willing to do it. Maybe someday I'll convince my sister to come be my neighbor and we can have little hobby farms right next to each other because I know that this dream is in her heart as well. So if you see a lot of farm animals in my Pinterest Pretties feature, you'll know that it's because I've been dreaming again of my little hobby farm that lives only in my mind...for now.