Cran-Apple juice is my very favorite so I was so excited to make cranberry apple jam. I searched the internet for a recipe and as usual, was able to find one on Food in Jars. I followed the recipe fairly closely but I did make a few changes. I used a 1:1 ration of cranberries and apples and added 1/4 tsp. each of cinnamon and ground cloves and a little pinch of nutmeg. Delicious!
Some of the jars my Aunties gave me last summer are extra special to me because of this sticker on the bottom. My Auntie used to work at the dmv and she would take the registration stickers for the month of March home and put them on her jars, as her last name is Mar. I love them because they remind me of her, and canning with her when I was a kid. Also, those things are pretty much impossible to remove, not that I'd even try.
mm-mm-mm! you're like miss canning expert now!!!
ReplyDeletehow great! it looks nice and chunky too! yum yum yum!
ReplyDeletexo,
cb
look so so good! you're so good at canning stuff!!
ReplyDeleteYes please! That sounds so yummy, and perfect with turkey, stuffing and gravy!
ReplyDelete