8.09.2011

Spicy Dilly Beans.


Green Beans were really inexpensive at the grocery store the other day so I bought a few. Now I am wishing I had purchased more. I decided to make Dilly Beans but I only had enough for two jars. That's okay though, I was excited to use some of the jars my Aunties gave me.


For the most part I followed this recipe from Food in Jars, but at the last minute I decided to make them extra spicy so I added more cayenne pepper.


I don't generally go for spicy foods but I'm really excited to try these when they're ready. I have a feeling Jake will love them. Hopefully I'll see another deal on green beans soon so I can make some that are less spicy as well. It's kind of a waste for me to just make two jars of something like this because I know they'll go so quickly once we decide to eat them.

I've linked up for Tasty Tuesday.

5 comments:

  1. Yum. I love spicy beans. They go wonderfully in a bloody mary.

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  2. Do you use these like pickles?

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  3. have you ever considered selling your jammed & pickled things on etsy? i love to buy from you <3! your jarred foods always look so yummy and i am sad i dont get to try them!
    xo,
    cb

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  4. yummy :) -- they look really good :)

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  5. Yum...I love everything with a little spice! Just found your blog through 20sb, it's super cute :)

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