These cookies are so yummy, they're crunchy around the edges and soft in the middle, just how a cookie should be.
Ingredients:
1 c. semi-sweet choc. chips
1 c. brown sugar, packed
1/3 c. vegetable oil
2 eggs
1 c. flour
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
about 1/2 c. powdered sugar
Preheat oven to 350.
Melt choc. - combine with brown sugar & oil.
Add eggs one at a time, beat well.
Add vanilla.
Add baking powder, flour, salt. Mix well.
Chill dough until it can be handled by hand without making a gooey mess, then drop by teaspoonfuls into powdered sugar and roll to coat.
Place on greased cookie sheet.
Bake 10-12 minutes.
Tip: Be sure to roll the cookies into small balls. You will think they look way too small but when cooking they flatten right out, these are not very fluffy cookies.
Enjoy!
I'm linked up for Tasty Tuesday.
I love crackle cookies! Looks like yours were very successful!
ReplyDeleteI'm definitely going to try this once my kitchen is set up!
ReplyDeleteLove those cookies, thanks for charing the recipe. :)
ReplyDeleteI. Love. These. Cookies. My mom would make them all the time growing up. I have actually been thinking about them lately! I need to make them. I found you through Sunshine and Carousels, I'm advertising with you. =)
ReplyDeleteThose look so yummy!
ReplyDelete